Dirty Martini Recipe
Happy Thirsty Thursday and Christmas Eve Eve! Today I’m excited to share one of my all-time favorite cocktails that I typically order at restaurants, but 2020 allowed me to perfect my at-home cocktail-making skills. Some enjoy their martinis dry, with a twist or sweet… This is how I like mine… extra dirty! The key to success here is vigorously shaking it. So go ahead, shake what your mama gave you!
I’ve loved sharing this December cocktail mini-series with you. In case you missed them, I’ve recently shared a Pumpkin Pie Martini, BK’s ‘famous’ Espresso Martini, and a festive Poinsettia Martini that I’ll be making this weekend. Let’s get into this one…
CMK’S EXTRA DIRTY Martini
INGREDIENTS:
2 oz. of Vodka (I prefer Tito’s or Grey Goose) or Gin
0.5 - 1.5 oz of olive juice to taste (I use Spanish olive juice or Dirty Sue Olive Juice)
Tiny splash of Dry Vermouth (I prefer Martini & Rossi)
Olives of choice for garnish. Blue cheese or Gorgonzola both work well & I love them both!
DIRECTIONS:
Add your vodka, olive juice, and vermouth to a shaker with ice.
Shake it extremely hard for 30-45 seconds. Pour into your martini glass of choice! Garnish with your preferred olives on a metal toothpick.
Every host/hostess needs a fabulous cocktail set and glasses!
I really love these vintage-inspired coup glasses, they’re great for martinis and champagne! I also really love this gold cocktail set, it would make a fabulous hostess gift with a bottle of liquor. You can click on the images below to shop, if interested! For more hosting and entertaining essentials, check out this post.
Please let me know if you decide to make this recipe! I have a few more of my favorites saved here and here. Should I share more cocktail recipes? Would love to hear your thoughts below. Thanks for reading! xx CMK
cocktails you might love
CARIBBEAN WINTER COCKTAIL
SPICED CRANBERRY PALOMA
SPICED SPIKED APPLE CIDER
POINSETTIA MARTINI RECIPE
HOLLY JOLLY COCKTAIL
Photos by Ryan Kell